Rudford’s

There’s Eatin’ to do on The Boulevard. The water is iced. Milk is chilled. Windows are portals. Only times changed; the diner has not.

Flower shirts on Sunday. Father and son breakfast. As it was in 1949, it is today.

Is your preference salami or hash? Over-easy may be your style. Bacon too. Let there be no doubt.

A check to pay. Ham Hocks and Lima Beans topped off with a sprig of parsley, perhaps. Slice of pie, a la mode if you would.

Dan Soderberg
I am Dan Soderberg, award winning documentary film maker and phototgrapher specializing in architecture, historic preservation and nature.

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