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By BoLLNE boss-loans

June 26, 2007

Marstrand, Part 7; Adventures On Ice.

In the midst of Winter that early part of 1939, Gunhild had more than fulfilled her Swedish family duty. She was homesick and ready to plan their return home. She wrote to Keith and asked for fare money. As soon as feasible.


She also described to Keith some of Marstrand’s famous boat races. Norway’s Crown Prince Olav participated in one.


That year Gunhild and Greta also went boat racing.
“We didn’t win, but it was very exciting. When the race was over, everyone was all wet from the stormy conditions. The ocean was so rough and wild it was hard to dock. I received a severe injury to my leg trying to disembark,” Said Greta.

Greta’s fifth birthday was in February. Gunhild threw a little party attended by Greta’s friends. They ate cake and candy along with servings of coffee and tea.

One rainy day in February Gunhild commented they hadn’t seen the sun in months. “When it isn’t raining, it is cloudy and gray.”


It seemed no matter if it was winter or not, if the opportunity presented itself for them to go swimming, they did.

Greta recalled, “In February, there were ice floes breaking up in the ocean. I tried sitting on those chunks of ice. Talk about a frozen behind!!! Our bodies became numb from the cold, and quite blue, I might add. But the feel of our blood surging through our vessels was exhilarating. One really felt alive.”


“When it wasn’t raining, we went for long walks.”


If one simply walks, it takes about an hour to go around the island. But with so many interesting rock formations, delicate plants or flowers, and vantage points to enjoy, it takes longer.

“It was still very cold but the air was clear and crisp. I don’t think I have ever again found the air so pure and energizing. Marstrand was so beautiful, unspoiled and healthy.”

“I explored the rocks and looked for shells and tiny creatures trapped by the tide among the crevices. It was a whole different world there. I discovered many types of strange creatures. Some were in shells. Others were creepy, crawly, slithery things. Some had strange colors. Others had no color, and were transparent. I was fascinated.”


“It felt so good to breathe the fresh air. Such a smell!!! Tainted with ocean salty smells. There was nothing like being at the North Sea.”


Marstrand Wildlife

“After days of glorious clear weather it again stormed with the wind crackling around the house. It moaned like someone in great pain.

“When we went out in the snow or very cold weather, we ate a thick slice of dark bread spread with bacon drippings saved in a jar by the stove. As disgusting as it sounds, it was quite delicious. It gave us a lot of calories to burn and kept us warm as we ran around in the snow. Another trick I learned when I went out in the cold was to put hot boiled potatoes in my pockets to keep my hands and body warm. Then later when they were cool I ate them when I was hungry.

“At Mama’s friend’s house we made a toffee with nuts . When it was boiling hot we dropped dabs of it in the snow from a wooden spoon. Within seconds the dabs were hard and cool. We either ate it or put it in a dish for later. But was most wonderful when still warm.

“When it was frozen all around the island, there were skating parties. Groups skated around the island and ended up at someone’s house for hot coffee and glögg.”

Glögg, meaning “to burn,” “to mull,” or “glow,” is a Scandinavian beverage typically associated with winter, but especially the Christmas season. It is made with combination of red wine and akvavit (a beverage distilled from potato or grain. It may be flavored with caraway seeds, anise, dill, or coriander). Added to the mix are raisins, slivered almonds, diced bits of dried or candied fruit. Recipes vary. But the festive part comes when everyone gathers around to watch the lighting of the glögg. Sugar cubes in a cone strainer are dipped into the mixture then lifted back up. A lighted match to the alcohol-drenched sugar gently ignites a flame. Thus the burn, the mull, the glow or “glögg.” The glowing sugar is mixed into the kettle of combined ingredients, and the glögg is ready to serve.

“It warmed you to your toes,” said Greta.

“These parties were a Swedish feast. Smorgasbord, they called it. Fruit soups, roast pig, goose, fish, meatballs and
sandwiches.”

Boats around the island were locked in place when the ocean froze. Owners could walk to their boat, cut a hole in the ice, and extract it for storing elsewhere. The sight of the hole and the fresh skin of ice intrigued Greta. But this was forbidden territory. Gunhild specifically instructed Greta not to play there. But five or six playmates didn’t have this restriction. When she told them she couldn’t go, they goaded her along by calling her names. “Scaredy Cat,” “Chicken,” “Mama’s Girl.” She didn’t stand for that and ventured out.

Before long Greta encountered the sight of her fascination. A freshly cut boat hole. It drew her over to inspect its icy glaze. Her application of just one booted foot to the surface was enough to plunge her into the wintry ocean. Her once warm clothes and mittens turned instantly cold and heavy. Fortunately her fingers found the edge of the thick ice.

“I was too shocked to panic. I didn’t even cry out. When the children realized I was missing, they came back to find me. There I was peering up at them. My only thought then was how angry Mama would be. The oldest boy, maybe 10 or 12 years old, shook his head and reached into the water and pulled me out. I stood on the ice shivering cold and motionless. ‘I better walk you home,’ said the boy.”

When Gunhild appeared at the door and saw Greta standing there in her stiff frozen snowsuit, the only words uttered in reference to the miss hap were the boy’s. ‘She fell into the water.’

“Mama didn’t scream. Mama didn’t yell. Mama didn’t spank me. Not a word was ever discussed with me concerning the incident.” Instead Greta received the warm blanket treatment. A brisk massage for her cold limbs. Hot tea. Then off to bed warmed up with hot water bottles.

There was a unique day in March every year for the Palm family. Gunhild and August shared the same birthday, March 12. Particularly noteworthy of that year, August was 70. Gunhild planned a special party. A farmer came to the house and took her order for a select leg of veal.

Birthday party for Gunhild and August. Greta, Gunhild and August left side. Greta’s best friend Gunnar and his parents, right side. After the feast other guests arrived for cake and coffee.

In March 1939 Germany annexed the remainder of Czechoslovakia. Suddenly all eyes were on Poland. Gunhild wrote that Hitler considered banning tobacco and coffee in Sweden. “What would the Swedish people do without their coffee?” It was just a reminder that Hitler hadn’t and wouldn’t forget about Sweden.
The heightened political tensions led to a call for to all foreigners in Sweden to fill out forms and be counted. Gunhild and Greta complied.

Gunhild seemed to become a bit restless with the quiet life in Marstrand. “It is very quiet here so I think I long for noisy places. I haven’t been in a car since July 11.” She anticipated a visit to Stockholm since Margit’s visit to Marstrand in December. When the funds finally arrived from California, they were off to Stockholm.

Next, Stockholm!

June 20, 2007

Marstrand, Part 6 “They Eat Children.”

Filed under: Home and Family,Marstrand,Sweden — Dan Soderberg @ 7:48 am


Greta remembered “Everyone held their breath because there was much talk of war. The Swedish people were given instructions for many different situations.” There were steep increases in sales taxes and income taxes. Duties were levied on imported goods. All to pay for stronger defenses. Swedes actually gave more from their pocket than its government asked through various charitable groups.

Germany wielded influence over Sweden through various threats and reprisals. Gunhild mentioned how Sweden needed medicine and vaccine for an out break of Hoof and Mouth Disease (Anthrax). Their request to Germany was answered with a resounding “NO!” Hitler reiterated a familiar and phony claim he used when taking Czechoslovakia. He said northern Sweden, and the iron ore mines, were “old German territory.”

Those Machiavellian tactics also affected life in Marstrand. By 9 P.M. the streets were empty. Almost everyone was inside. “The Germans like all of Marstrand to be ‘tucked in’ for the night,” said Gunhild.

Children knew an element of fright at this time as well. They were told they must stay away from the German soldiers because “They eat children.”

“One dusk evening my mother was working at the hospital as a volunteer nurse. Grandfather was supposed to watch me, but I left the house and went ‘exploring’ down by the wharf. I saw a couple of ships anchored there, each having the big black German cross on the side. I hid in the bushes to watch. I wanted to see what kind of people ‘ate children.’ I hadn’t seen a German up close before. I watched as they loaded the boats. ‘Why, they look like regular people,’ I said to myself. Suddenly, right beside me I saw a pair of shiny black boots. I looked up slowly and gasped. It was a German officer!! ‘Oh, he’s going to eat me,’ I thought. My heart was pounding wildly. If I could only disappear into the air or something.

“The German officer was very tall and blond with the most startling blue eyes I had ever seen. They were kind eyes; they were smiling too. He leaned over and patted me on the head. Gently he said in Swedish, ‘run along home, little girl. You shouldn’t be out here so late.’ I bolted up and took off running as fast as my legs could carry me, never looking back, till I reached the house.”

Photo courtesy of Creative Commons,VeraBuhl
The porcupines (They’re actually hedgehogs in Sweden) that Greta knew came near the house to drink milk left out in shallow platters.

“They let me carefully touch them. I’d never seen a real porcupine before. I was much intrigued by the quills and HAD to touch them.” When the last porcupine disappeared to hibernate, winter seemed official.
“The trees lost their leaves and looked like hungry skeletons reaching for the sky.”

The sun wasn’t visible for days. A biting wind swept off the North Sea without break. “When you breathed it felt like tiny icicles piercing your lungs,” said Greta.

Gunhild wrote to Keith and Bill steadily. Not only to bridge the long distance of separation. But she needed funds for cold weather clothing. Perhaps she had not anticipated their stay lasting into winter. Undoubtedly all measure and calculation of this was related to Alma’s condition. By winter She was only able to make coffee visits. Otherwise she rested as Gunhild took over all household work. Yet perhaps she seemed stable enough for Gunhild to suggest Keith might visit next summer. Better summer than winter because of the cold sharp wind that “seems to blow right through you.”

Greta noted “They make a big fuss over Christmas. Everyone prepares for it.” August and Alma had standing annual invitations to an extremely fancy celebration at City Hotel. Only long term full time residents were invited. Not the seasonal residents or visitors. No invitation for Gunhild and Greta.

Gunhild planned a home menu of ham, head cheese and sausages–among other things. She teamed up with a neighbor to produce dozens of “rich, fattening, flavorful sausages filled with lots of delicious herbs and spices.”

Gunhild said, “Lots of cholesterol! They eat many things here which are not good for you.” The Californians missed all the fruits and vegetables readily available back home.

“Mama made her own head cheese, too. I remember seeing it sitting on the sideboard wrapped in a white cloth and squeezed down in place with an old fashioned flat iron.”

Alma complained of feeling ill all the night of December 16. A Doctor came. Her nausea and diarrhea was from stomach cancer. Her condition was eminently grave.

A continuous lengthy drift of snow, the season’s first, came to Marstrand on Monday December 19th, 1938. It was with the appearance of this wintry white blanket Alma Katarina Palm passed from earth.

Her funeral was at Marstrand Lutheran Church.

The church service was set against a backdrop of flowers and six large Christmas trees decked with lights. “Everyone said the funeral was beautiful. I thought so too–as far as funerals go,” Said Greta.

August Palm, the day of Alma’s funeral.


The old poplar tree in the middle of Marstrand’s concourse was witness to that snowy day in December of 1938 when family and friends gathered at Marstrand Lutheran Church (center, with clock tower).

A cafe, Bergs Konditori, was contracted for the gathering after the funeral. Pastries and coffee were served. The cafe was decorated for the occasion.
Gunhild’s sister Margit seated left. Margit, in from Stockholm, stayed up all night with Gunhild at Bergs Konditori to catch up on fifteen years of being apart. Plans eventually emerged for Gunhild and Greta to visit Margit in Stockholm.


Present site of Berg’s Konditori. It wasn’t at this location in 1938, but this store front then contained Greta’s favorite pastry shop where the doll party miniature pastries were given to her.


“Christmas came and went quietly. After Christmas I received my first pair of ski pants. I had never seen snow before. I noticed one day how it settled clean, white, and sparkling on a metal rail.” Greta touched this delicate sight with her tongue and suffered instant frozen fusion with the metal. No give or release to all her effort to extract herself. Her attempts to scream and cry for help amounted to no more than garbled tongue-numb utterances heard by no one. Fear, panic, desperation were focused into one “do or die, now or never” YANK.
“Blood was running down my chin and I realized I left a portion of my tongue on that treacherous rail.”

Next: Adventures on Ice.

Note: I moved most of the historical discussion to the comments section as a side bar. If you desire more of the political history.

June 14, 2007

Marstrand, Part 5. The Food, Routines, and Life.

Filed under: Dan Soderberg Photography,Historical,Home and Family,Marstrand,Sweden — Dan Soderberg @ 10:58 am

Part 5 of My Family Story in Marstrand, Sweden.
As the month of August, 1938, ended the warmth of Summer was over. Alma’s condition continued to worsen. Gunhild detected signs of stroke as Alma became more confused and forgetful. “Perhaps she was just holding on until she saw my mother again,” said Greta.

Gunhild arose early on mornings to light the old wood burning stove of August and Alma Palm’s large rustic kitchen to warm the house. “Mama cooked wonderful things on that old relic. She cooked in heavy copper pots and pans which had a lip that fit into various holes of the stove top. The rims kept the pots from falling through into the fire below.”

In addition to cooking August’s fish catch of the day, Gunhild made a curry sauce for shrimp. She also made a mustard sauce or mayonnaise dip for boiled shrimp. “Mama conjured up the most delectable dishes. Each one was wonderful.”

Greta discovered by going down to the wharf in late afternoon she could collect all the shrimp and small fish she could carry when the fisherman cleaned their nets. “They permitted me to take what had fallen out of their nets onto the ground.”

When August Palm came home in the afternoons he looked forward to Swedish pancakes with lingonberries dusted with powdered sugar. This was served with pea soup. Sometimes there was an oven pancake filled with sweet smoky bacon or ham. Other favorites on the Swedish menu included boiled fish eggs, fish eyes cooked in butter, escargot, caviar, and fish soup. There were pig’s blood pancakes. Perhaps because this delicacy looked like chocolate, children clamored and fought for the first one off the pan. Other occasions called for roast pig, goose, meatballs and sandwiches.


Ice Cream melting in a warm cloudberry sauce.

Gunhild made fruit soups. On that trail though the woods she collected wild rose hips. From this she made a creamy smooth light orange color soup. The blueberries and raspberries were rendered into luscious rich pies.

Four P.M. was a significant hour in Sweden. This is when people stopped to socialize. To go visiting or to have visitors. The coffee pot was the icon of this custom. In addition to serving coffee there was an array of pastries and coffee cakes. Gunhild made an especially good tan color, coffee and cream flavor Mocha Cake. Another favorite was Marzipan Cake. Her French style pastries won the admiration of everyone. Not a day passed in September without Gunhild and Greta visiting friends or neighbors at coffee time. They were particularly fond of a special rich golden apple bread one household offered them.

Lutheran Church, Marstrand’s only remaining structure from the middle ages. From the 13th Century when it was a Franciscan convent.

“On Sundays we usually went to church. One Sunday after church we took the little ferry across the bay and walked a long way. We stopped at Mama’s friend’s house for coffee and coffee bread, and lively conversation.

Gunhild (tallest) center, Greta right, and friends all dressed for Sunday.

“Mama’s friends always seemed so cheerful and happy. Like they had just received a very pleasant surprise by our visit. There are numerous islands scattered around Marstrand. It wasn’t unusual for people to get together for wonderful food and a picnic on one of the islands. Ladies attending these functions brought the most delectable dishes that they knew how to make. We carried a large copper pot of coffee with a potato jammed onto the spout to keep the coffee from spilling and to keep it hot. When everyone was assembled we climbed into a boat or two and headed off for an island.”


Alma held steady by a family friend. Laundry day.

“Monday was customarily wash day. Before it snowed and water froze, we took our laundry to a small nearby lake. We used ‘jellied’ soap, green or blue, bought by the pound at a little grocery store. We scrubbed the clothes on the rocks at lake’s edge. Sometimes Mama made a ‘brush’ by tying twigs together and scrubbed clothes with it. We rinsed out clothes in the lake. Then hung them to dry on bushes and rocks.

“In winter Mama heated water on the stove and we did our laundry in the large tub in the kitchen–the same one used for bathing. Then hung the clothes to dry.”


The structure in the foreground houses Marstrand’s History Museum. I noted the house in the background is the same house in the background of the previous photo. Alma and the laundry.

Temperatures dropped significantly in September. Two weeks of thunder and lightening finally yielded to a bit of sun. Gunhild and Greta took that as cue to go swimming. But the water was 5 degrees Celsius. “We thought it was most invigorating, and when I got out of the water my body was a rather lovely shade of blue.”

Alma had a birthday in September. She seemed to rally a bit. Greta thought it was because Gunhild was there and the summer guests had all left. One Sunday there was a party for Alma. Ladies gathered for coffee. And in the words of Gunhild, they ate “a lot of junk.” Almost every one of them ate 6 to 7 pieces of coffee bread, cookies and birthday cake.

“The price of fruit, vegetables and cheese is so high, they don’t eat properly,” she wrote to Keith. Shortages only worsened as time went on.

Post Card Gunhild sent to Bill, September 13, 1938. The single X marks the ferry from Koön, the neighboring Island, to Marstrand. The double X indicates Carlstens Fortress. Triple x is the ferry they rode from Göteborg to Marstrand. 1938 is the year a road from Göteborg to Koön was begun. Greta remembers the sound of dynamite used by the road builders.

The old style ferry boat–also shown in the post card–was retired and replaced by a larger modern vessel. The old one lives on today as a boat for hire. Tours and parties.

Modern Marstrand Ferry. The shoreline of neighboring Koön island in view. Today’s Marstrand is not only the historic small island but also includes Koön island and Marstrandsön island. There is still only one way to reach Marstrand island. By water. Swim, boat or ferry. The bay crossing by the one and only ferry between Koön island and Marstrand takes only a few minutes.


Town Hall dates from 1647, and is the oldest secular structure in the Bohuslän province. In the days of witch trials, the cellars held indivuduals awaiting execution. If the old poplar tree could talk, it might say it remembers all the times members of the Palm family had walked by. And when Greta ran errands. It was a younger smaller tree she saw on her way to the butcher or the baker.

It was while running an errand Greta was involved in a “freak accident,” by Marstrand standards.
No boats were involved. Not even the fierce lightning which grandfather August said often struck people “in these parts of the country.” She was struck, but it was by the only motorized vehicle on the island. “There I was lying flat in the street. I couldn’t move, not even to cry.”

The breadman was nearby and placed her into a large bread basket. They went to the nearest house while others ran to find and fetch Gunhild.

“According to Mama, I was black and blue and bumped and scratched all over. She patched me up. And within a week or so I was nearly back to normal. More or Less.”

Next: German soldiers, snow in Marstrand, and Christmas.

June 7, 2007

Marstrand, Pt. 4. Of Boats, Fish Tales, and Pigeons.

Filed under: Historical,Home and Family,Marstrand,Sweden — Dan Soderberg @ 2:45 pm

Part 4 of My Family Story in Marstrand, Sweden. A view of 1938 life in Marstrand.

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The Beach at Marstrand doesn’t have a bed of sand. Just boulders; large flat sun warmed rocks to lay or walk upon. A wooden deck is provided. The beach is segregated. Men on one side of a fence; women on the other. The reason, nudity is permitted. There’s a small shelter for changing in and out of one’s clothing. Gunhild and Greta, though, opted for swim suits.

Greta at Marstrand beach in her stylish lobster motif swim suit. That’s the same wooden shelter for changing shown in the previous photo. Carlstens Fortress in the background.

Greta learned to swim here. She was in the water up to 3 hours. Even 5 hours. Initially her body experienced some shock doing this.

“I was really in for a big surprise. The water was so COLD!!!. We had a hard time getting used to it at first. There were several times my skin was blue and I shivered when I got out of the water. As time went on we got used to it and found it very invigorating.”


“‘All The Swedes in Marstrand love their boats,’ Mama always said. ‘They have at least one boat of some kind. Some have several. Even the poorest has a rowboat,’” quoted Greta. “Mama’s friends had some large grand boats, and took us sailing from time to time.”

A view while Crossing Marstrand Harbor in a small boat. Skippers Lena and Gunnar Danielsson, Inn Keepers of Korsgatan 5–excellent, highly recommended Marstrand accommodations (and extremely nice hosts as well!). lena.gunnar.danielsson@telia.com

“Summer was a glorious time in Marstrand. How wonderful the breeze felt. Cool, yet warm blowing through my hair. And the sky–how blue it was. The water was crystal clear and I could see rocks at the bottom and fish swimming around.”

One of Greta’s cherished memories is when Grandfather August took her fishing. Gunhild packed a picnic lunch for them. Pork sandwiches with cheese and home churned butter on heavy brown bread. Coffee cake and wild pears for dessert. August Palm had a common row boat. He fished with only a simple baited line, or string, held by hand. There was a bit of ritual or method he taught Greta. After catching a fish, he instructed her to blow on its mouth before casting for the next. With the second fish she blew on the tail. With the third fish and all the following ones, this procedure progressed. One eye, then the other. One gill, the next. Top fin, bottom fin, and so forth.

“It was so amazing to me how when grandfather August told me to blow on a part of the fish that I would immediately catch another one.” Fishing was over for the day when there were no more parts to blow on.

At evening time August Palm liked to regale family and guests with fishing tales. Gunhild noted he added to the stories each time he told them. Sometimes he enjoyed a glass of schnapps. The stories became wilder and wilder. The fish got bigger as well.


On summer evenings with a full moon, the nights appeared almost as day. Neighborhood ladies gathered at the Palm residence. They “talked and talked and talked” about old times. August Palm conveniently disappeared from the “hen party,” and kept company with a radio in his room.

Marstrand wharf and Harbor, circa 1938/39
Fish was plentiful and Swedes ate a lot of it. Most food in 1938 Sweden was expensive and often scarce.
Much of this had to do with trade arrangements Sweden had with Germany. For instance, every week a German ship came to dock at Marstrand’s wharf. Crates of butter were loaded on board. Gunhild wrote there were 23 tons of butter loaded up every year and sent off to Germany. The ship remained docked for a week before rotating out for another to take its place. Aboard each ship were thirty five to forty German soldiers that made their presence known.
Hotels and restaurants had priority to meat, produce and other goods not shipped to Germany. Gunhild was perhaps mindful of that when she observed German soldiers at Marstrand hotels living it up. “They ate like horses,” she said.

Meanwhile butter in Sweden was expensive. So was milk. There were very few vegetables. Gunhild wrote that fruit was hard to get and “nearly the price of gold.” Meat of any kind was hard to obtain. Once she went to the butcher shop for calves liver, but had to order it. Two weeks passed before delivery.

Sweden had to placate an aggressive German war lord and to remain as neutral as possible during his rein of conquest. By the Summer of ’38 Hitler had taken Austria without resistance. Czechoslovakia was his next target. It appears whatever hardships Swedes were asked to endure during these years–there were many– it was considered a better option than to infuriate der Führer and to suffer bloodshed, bombs and stripped sovereignty.

Critics contend Sweden was an armed camp for Hitler. However it is certain Sweden aggressively bolstered its defense budget, mobilized forces, called up reserves, and educated citizens on what to do in the event of hostile invasion. In the words of one government official “to make ourselves as indigestible as possible.” Sweden intended to go down swinging if the bully came looking to fight. In Marstrand that thought appeared to be on everyone’s mind. And as Gunhild noted, “Swedes vowed to fight to the last man.” Even Greta’s young playmate and best friend Gunnar wanted to fight as well.


The Meat Market and Bakery once occupied the nearest two storefronts of this photo.

Gunnar’s father owned a meat market. When Gunhild sent Greta to pick up some meat, Gunnar’s dad handed over some salami or bologna with some cheese and crackers for Greta to much on for her walk home. At the bakery they surprised her with miniature bread loaves suitable for doll’s tea parties. Even the pastry shop provided doll size pastries for the young American girl who quickly learned Swedish.

The hardware store also provided treats. Here Gunhild, Greta and the Mayor’s children use complementary bird seeds to excite Marstrand pigeons.
Not only was her quick learning of Swedish helpful at making friends, but so was her possession of gum sticks Keith enclosed in every letter. “I shared with my new friends who thought American gum was the most wonderful in the world.”

Next Chapter: Routines, Daily Life and Social Customs in Marstrand

June 2, 2007

Marstrand Continuum, Pt 3. Journey, Arrival, Settling In

Filed under: Historical,Home and Family,Marstrand,Sweden — Dan Soderberg @ 5:44 pm

Part 3 of My Family Story, Marstrand, Sweden. Gunild returns home to Marstrand. Her Mother is ailing.
The journey began somewhere around the first week of May 1938. The first leg was a Greyhound bus trip from Los Angeles to New York City.

“I don’t remember much about the trip on the bus, except my mother’s ankles were swollen, and I was sort of bored. Mother tried to keep me occupied and still by reading stories to me. I made faces at the passengers,” recalls Greta.

1938 Vintage Greyhound Buses and the common Post Houses and Stations
“The food at the places we stopped to eat was not very good. We were on a budget so my mother didn’t buy very much to eat for herself.”

“We finally reached the Swedish American Line, the ship, M.S. Gripsholm. I spent the first few days exploring the ship and engaging the captain and passengers.”
Gripsholm lifeboat drill.
“During the trip there were lots of seasick people, but we were fine.”

Gripsholm sales brochure–the First Class view. Gunhild and Greta had Economy Class, but still enjoyed pleasant accommodation.
“Life at sea seemed to agree with us. We never missed a meal and the food was quite good. Lots of ice cream. There was a large padded play area. All closed in and ‘safe.’ There were swings and slides and games to play. I remember playing here with children my age while my mother visited with new friends she made.

“There were also concerts and shows every day. Puppet shows and dances.”

Likely not as many white coats, as seen here, for celebrations in Economy Class. All photos, 1938 Gripsholm.
“When we crossed the International Date Line there was a huge celebration.”

“There were 274 passengers on board this trip. When we reached Halifax we had fog for four days and four nights. The fog horn blew every 30 seconds. It sounded sort of spooky and lonely.”

Gripsholm Skipper

“Our skillful Captain didn’t leave the bridge day or night as we had to travel very slowly. We didn’t see land or even another boat for seven days. When we came near Scotland we had 24 hours of wind. It wasn’t until we sighted Norway that we saw the sun for the first time that whole day. We saw at least four ice burgs which they said made the weather so cold.

“I can’t remember how long the trip took, but I know we arrived at Goteborg, Sweden at eleven P.M. July 10, 1938. We were told we could disembark or remain on board for the night. We decided to sleep on board and have breakfast in the morning before disembarking to connect with our ferry to Marstrand. We arrived there at One P.M., July 11, 1938. We were very tired from the long journey.”

Marstrand, 1938 Postcard

As Greta looked around to take in the unfamiliar sights, she suddenly found herself lifted into the air and looking down into the blue eyes of a smiling handsome older gentleman. She thought he looked a lot like Bill.

“This is your grandfather,” said Gunhild. They looked around. “Where is grandmother?”

Alma came along the wharf slowly and appeared frail. So many years had passed; she was slow to recognize Gunhild. Once the reality of reunion set in, it was a most happy occasion. They looked for a horse and wagon that was arranged for. Alma tired easily, though. During the wait she closed her eyes.

Gunhild explained to Greta how sick Alma had been. And how the death of Alma’s son–Gunhild’s brother, Algot–was a wound in her heart she never recovered from.

“Uncle Algot”
Algot Fredrik Palm was a career sea captain. An accident at sea claimed his ship. He managed to pull everyone off the sinking vessel. But was unable to save himself. This tragic event left Alma with a sadness in her eyes. An oldness in her face. A smile that was never seen again.

As Gunhild, Greta, August and Alma rode the horse drawn wagon to the walkway of the house, Alma began a narrative that would take hours and days to complete. All the news of the past 15 years on Marstrand.

Some men unloaded and carried the trunk up the winding pathway to the house. The family followed. Alma breathing heavily with each step to the top.

Gunhild, at the window center. Greta, far right

The 1938 August Palm residence had the highest perch of any house on the island. The house was encircled by a gravel walkway. The stairs, as seen here, lead to a large porch or veranda. Highly ornate “gingerbread” cut outs were above and to the side of the veranda.

The house retains a spectacular total peripheral view of Marstrand’s northern harbor entrance and bay.


Marstrand Flowers
A flower garden was to the side and to the back. Large multi color poppies. Lilacs with an intoxicating aroma. White, lavender, and purple blossoms hung down from an overhead lattice.

Gunhild utilized a productive herb garden for her kitchen genius. Parsley, chives, rosemary, dill and basil. A gooseberry bush was used by her to render delicious puddings and pies. The same was true of the rhubarb patch.

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The above advertisement boasts 15 years of developing and selling refrigerators. These units were common place in Los Angeles homes well before 1938. But Marstrand was still catching up.

“We didn’t have a refrigerator, so cold stuffs had to be kept in the cellar below the house through a door from the back porch off the kitchen. It was carved out of the rock under the house and resembled a cave.

“There was no indoor plumbing to speak of. On the left side of the house, from the front, was the ‘outhouse.’ It wasn’t really ‘out,’ it was located on the side slightly under the house. When it snowed, or was too cold to go outside, we used the old fashioned chamber pots.

“Bathing in the winter consisted of heating water and filling a large metal tub in the kitchen. Thus we did not fully bathe every day. We took sponge baths.

“In each bedroom there was a stand which contained a bowl and pitcher on top and a chamber pot below. I admired the pretty flowers and designs which decorated the porcelain.

“Everyday, while we were there, my mother filled all the pitchers on the washstands with water so that we could wash our hands and face in the morning and whenever I got dirty. We poured water in the large basin and after washing we could brush our teeth. Soft water came from a rain barrel positioned under a rain spout from the roof. This was used for washing hair–it seemed to make it soft and silky. All this was certainly very different from back home, but I thought of it as a great adventure.

Back View, August Palm Residence. Unidentified guest or friend.
“There were many rooms in this large house and in the summer they were rented out to tourists. When we arrived that July, 1938 the house was full. Mother and I shared a room.”

A backhoe is poised for re sculpting the back yard. Construction matter occupies the former herb and flower garden. Only ghost rhubarb and gooseberry plants remain. I wonder if the breeze ever echoes phantom huffs of Greta’s friend, the wily bull. (read below).
Greta helped with water pump duty. The only plumbing in the house was an old metal water pump attached to a wooden kitchen sink.

“Sometimes I helped out when the guests were there. When Mama cooked in the kitchen, and busy preparing food at the sink, guests frequently ran out of water for the pitchers on the washstands. Since mama worked by the pump I didn’t want to disturb her. So I surprised her by running over to the back of nearby Carlstens Fortress with a bucket to fetch water. This pump was hard for me to operate, but eventually I was able to fill a bucket with the cool fresh water it produced.

“Unfortunately there was a large angry bull who hung out thereabouts and hated me with a vengeance. He often saw me walking with a full bucket and charged at me like a locomotive. I ran for my life and spilled the bucket’s contents as I ran. I learned to watch for him and bide my time until he was fast asleep standing in the warm sun–he slept very well on his feet. Sometimes when I ran from him, I slipped on a ‘cow paddie.’ I fell flat on my face and got manure in my hair and on my clothes. My how that stuff was slippery! He never quite reached me, though. I managed to elude him every time. I wonder now if it was only a game with him. That he didn’t really want to catch me, but only terrify me. I’m sure he could have trampled me if he wanted to. I was certain he smiled wickedly at me every time I came into his sight.”

Next Chapter: Of Boats, Fish Tales, and Pigeons.

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